Interactive Menu
Ask your server about menu items that are cooked to order. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
* gluten free, vegan, and past favorites menus available upon request
District Manager - Eddie Morales
General Manager - Jessica Calder
45 Division Ave S Grand Rapids Michigan 49503
*10% surcharge will be applied to all takeout orders*