Steaks
Preparations
Our Chef has created a variety of preparations for you to enhance your steak.
Please choose the style you wish to enjoy this evening.
Consuming raw or undercooked meat, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness.
21-day Dry Aged New York Strip*
Prime Ribeye 16 ounce*
Certified Angus Filet Mignon 8 ounce*
1700 Signatures
Yukimoro Snow Aged 4 oz A5 Strip Loin
Enhancements
Lobster Tail, 5 oz gf
Nueskes Black Pepper Bacon gf
Fontina & Truffle
Seared Foie Gras Add On gf
Point Reyes Add on gf
Colossal Lump Crab Add On gf
house Worcestershire, affilla cress
Prime Dry Aged 40 oz Porterhouse
36 oz CAB Tomahawk*
sliced for two, select preparation
Seared Scallops (two) gf
Grass Fed Veal Chop 16 ounce*
Wagyu Flat Iron Steak 8 oz*
14oz Larded Bone-In Pork Chop
1700 gf
Au Poivre
Point Reyes gf
Fried Half Softshell Crab
Mole Butter gf
Anchovy Butter gf