PRIME HAND-CUT STEAKS
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
served with one addition & one sauce
View Our Steak Temperatures
*Split plate fee for entrees is $10 and for salads it is $5
WAGYU
6oz A-5 KAGOSHIMA WAGYU STRIP LOIN | 175
12oz AUSTRALIAN WAGYU NEW YORK | 115
12oz TEXAS WAGYU RIBEYE | 120
8oz FILET MIGNON | 63
14oz NEW YORK | 79
14oz RIBEYE | 86
22oz PORTERHOUSE | 96
*Parties of 6 or more will have an automatic 20% gratuity
8oz ARRACHERA | 55