While we use caution in preparing our gluten-sensitive menu items, our kitchen is not gluten-free.
Since our dishes are prepared to order, we cannot guarantee that cross-contamination
with foods containing gluten will not occur.
*Notice: Consuming raw or under-cooked ,meats, poultry, seafood, mollusks, shellfish, or eggs
may increase your risk of foodborne illness
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We offer local and sustainable foods
prepared and presented in a
casual and engaging atmosphere.
An American Restaurant